Best Cheese Wonton Ravioli With Spicy Tomato Basil Sauce Recipes

HOMEMADE CHEESE RAVIOLI MADE WITH WON TON WRAPPERS

Steps:

• In a large mixing bowl put the first 5 ingredients and stir until well combined.
• Put around 1 heaping Tablespoon of the filling on a won ton wrapper.
• Wet the edges of the won ton wrapper with either water or beaten egg.
• Top with another won ton and seal the edges tightly together.
• I place the filled won tons on a plate, separating each layer with plastic wrap.
• Finish putting together the raviolies. You can either cook them immediately or put them in the fridge until later on in the day. Make sure that they are well covered so that they don't dry out in the fridge.
• When it is time to cook the raviolies, fill a dutch oven 2/3 full with water. Add 1-2 teaspoons salt and bring to a boil. Add around 10-12 won tons and let the water come to a boil again. Cook 3 minutes only or the raviolies will get too soft and the filling might start to leak out.
• Lift the cooked raviolies from the boiling water and add another batch.
• Keep cooking until you have cooked the desired amount of won tons. Serve at once with desired sauce.

WONTON RAVIOLI

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil. , Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Press edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese. , Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake until golden brown, 10-12 minutes. Serve with spaghetti sauce.