Best Cheese Tortellini In Curried Coconut Milk Recipes
CHEESE TORTELLINI IN CURRIED COCONUT MILK
We love this when coming home from work on a cold and rainy day, of which we have many in Vancouver, BC. It adds your favorite comfort foods - soup and pasta - together in an exotic combination! We serve it with bread sticks or garlic bread.
Provided by Damaris Kazor
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.
- Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.
- Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.
- Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 38.7 g, Cholesterol 35.7 mg, Fat 29.9 g, Fiber 4.1 g, Protein 12 g, SaturatedFat 23.2 g, Sodium 458.7 mg, Sugar 4.1 g
MUSHROOM TORTELLINI IN CURRY CREAM
Make and share this Mushroom Tortellini in Curry Cream recipe from Food.com.
Provided by Asha1126
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.
- Stir in chicken broth and bring to a boil.
- Reduce heat and simmer covered for about 5 minutes.
- Stir in coconut milk, tortellini, and basil.
- Cook and stir about 5 minutes more or until pasta is tender but stil firm.
- Stir in the tomato and cook until heated through, but do not boil.
- Ladle into soup bowls and enjoy!
Nutrition Facts : Calories 263.8, Fat 26.2, SaturatedFat 20.1, Sodium 47, Carbohydrate 7.2, Fiber 0.8, Sugar 1.1, Protein 4.8
TORTELLINI WITH CHEESE SAUCE
Provided by Pierre Franey
Categories pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees.
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with the whisk, and cook until sauce is thickened and smooth. Add salt, pepper, nutmeg, cayenne and cream.
- Remove the sauce from the heat and add the egg yolk, beating vigorously with the whisk. Let cool slightly. Add the cubes of cheese, stirring rapidly with the whisk.
- Meanwhile, bring 3 quarts of water to a boil and add salt. Add the tortellini and cook until tender, about 7 minutes. Drain well. Scatter the tortellini into a baking dish (a dish measuring 13 1/2 by 8 1/2 by 2 inches is ideal) and spoon the cheese sauce on top.
- Sprinkle the grated cheese over the dish and place in the oven. Bake 10 minutes. To obtain a golden glaze on top of the casserole, run it briefly under the broiler until browned.
Nutrition Facts : @context http, Calories 903, UnsaturatedFat 16 grams, Carbohydrate 85 grams, Fat 48 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 28 grams, Sodium 949 milligrams, Sugar 12 grams, TransFat 0 grams
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