Best Cheese Topped Chili Recipes
EASY SKILLET CHEESE-TOPPED CHILI MACARONI
This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!
Provided by Little Bee
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, brown onion and garlic with ground beef.
- Drain and return to pan.
- Add kidney beans, tomato sauce, water, chili powder, and salt.
- Cover and simmer for 15-20 minutes.
- Add cooked macaroni and stir.
- Add grated cheddar to top, cover and simmer just until cheese melts.
CHEESE-TOPPED CHILI
What could be better than a bowl of hearty chili made with ground beef and kidney beans? The same chili, topped with melty cheddar cheese, that's what!
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings, about 1 cup chili and 5 crackers each.
Number Of Ingredients 9
Steps:
- Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
- Add next 4 ingredients; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
- Sprinkle 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese. Serve with crackers.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g
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