WAFFLED GRILLED CHEESE AND TOMATO SOUP

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Waffled Grilled Cheese and Tomato Soup image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 4

4 slices Cheddar
4 slices sandwich bread
2 whole dill pickles, thinly sliced lengthwise
16 ounces prepared tomato soup, hot

Steps:

  • Preheat a waffle iron.
  • Place a slice of cheese on one slice of bread and cover with a layer of sliced pickles. Place another slice of cheese on top of the pickles and cover with a slice of bread. Make a second panini in the same manner.
  • Place the panini in the waffle iron and cook for 2 to 3 minutes.
  • Slice the panini in half or on a diagonal to make triangles. Serve immediately, or pack into insulated lunch containers for a hot lunch on the go.
  • Divide the soup into two bowls or additional insulated lunch containers.

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