Best Cheese Steak Panini Recipes

CHEESE STEAK PANINI

Cheese Steak Panini image

Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press. I don't what to say this sandwich was so good & I make it all the time.

Provided by s s

Time 15m

Number Of Ingredients 11

Ingredients

1 lb rib eye, thinly sliced
1 large onion, sliced
1 yellow or orange bell pepper (i used orange)
1 Tbsp paprika
1 Tbsp garlic powder
1 Tbsp cayenne pepper
1 Tbsp black pepper
salt (to taste)
1 Tbsp cream cheese
3/4 c sharp cheddar or provolone cheese, shredded
french rolls or sourdough bread

Steps:

1. Heat about a tablespoon of grape seed or other oil along with a tablespoon of butter in a medium cast iron skillet on medium high heat. Start sauteeing onions, once they have soften add bell peppers. Salt. Add spices and stir. Cook until brown and nearly caramelized. Remove vegetables into a bowl. Next, brown the meat by placing a few (about 4-5) slices on the skillet and flipping over after a few seconds and salting slightly along the way. Don't crowd or allow the slices of meat to overlap. Keep removing browned meat, adding fresh slices and repeating. Once all the meat is cooked, add one tablespoon of butter to pan and dump meat, onions and peppers back into pan. Add cream cheese and allow to melt. Turn off stove, add shredded cheese and stir. Either toast up a sub and add filling, or place between two slices of sourdough and toast up on a panini press (adding more cheese if desired). ENJOY!!

OVEN FRIED PARSNIPS AND CHEESE STEAK PANINI WITH CHIVE BUTTER SAUCE - DEE DEE'S

Oven Fried Parsnips and Cheese Steak Panini with Chive Butter Sauce - Dee Dee's image

Using the 2 ingredients (parsnips and chives) provided for the sammie challenge, I decided to build and grill a panini. I used leftover Iron Skillet Steak from our meal the night before, adding Oven Fried Parsnips, Chive Butter Sauce, red peppers, onions, mushrooms, cream cheese and a zesty mozzarella cheese to bring this zesty...

Provided by Diane Atherton

Categories Steaks and Chops

Time 55m

Number Of Ingredients 17

Ingredients

OVEN FRIED PARSNIPS INGREDIENTS
1 large parsnip
1/4 tsp kosher salt
1/8 tsp cayenne pepper
1/4 tsp italian seasoning
2 Tbsp olive oil, extra virgin
CHEESE STEAK
4 oz leftover new york strip (or other meat of choice) already cooked
2 Tbsp cream cheese
olive oil, extra virgin
1/3 large onion, sliced
1/3 large red bell pepper, sliced
3/4 c fresh mushrooms, sliced
salt and pepper to taste
3 to 4 Tbsp chive butter sauce
4 slice sour dough bread (these were large slices)
3 to 4 oz mozzarella cheese ( i used a zeasty marinated by cappiello)

Steps:

1. DIRECTIONS FOR OVEN FRIED PARSNIPS: Preheat oven to 375 degrees.
2. Peel the parsnip and slice into long thin slices; place in ice water for 20 to 30 minutes.
3. Combine kosher salt, cayenne pepper and italian seasoning in large ziploc bag.
4. Drain parsnips and pat dry; place in ziploc bag with seasonings; shake to coat. Drizzle EVOO over parsnips; shake and press season onto parsnips evenly coating. Place on a parchment lined cookie sheet.
5. Bake for 20 to 25 minutes or until fork tender.
6. DIRECTIONS FOR CHEESE STEAK: If using leftover https://www.justapinch.com/recipe/diane-smith/cast-iron-skillet-steak-dee-dees/quick-easy-beef as I did, thinly slice it; place in small omelete size skillet. Add cream cheese and 1 Tbsp of https://www.justapinch.com/recipe/diane-smith/chive-butter-sauce-dee-dees/quick-easy-spread. Heat over a med-low heat until cheese and butter are melted; stir to combine; set aside.
7. In another skillet; add about 2 Tbsp https://www.justapinch.com/recipe/diane-smith/chive-butter-sauce-dee-dees/quick-easy-spread, sliced onions, peppers and mushrooms. Heat at a medium heat until onion are caramelized. Add salt and pepper to taste; set aside.
8. PREPARING PANINI: I used a cast iron skillet and a cast iron panini press to grill this sammie.
9. Heat skillet and press at a medium heat until good and hot.
10. Assemble sammie by smearing https://www.justapinch.com/recipe/diane-smith/chive-butter-sauce-dee-dees/quick-easy-spread on outsides of bread.
11. Working on waxed paper or a paper plate build your sammie. Arrange layers of steak, onion mixture, a slice or 2 of oven fried parsnips and top with zesty mozzarella cheese and then place the other piece of bread on top.
12. Place sammie on hot skillet and place hot press on top of sammie. Grill until golden brown and cheese has melted, about 1 1/2 to 2 minutes. Time my vary; watch close to ensure you don't burn.

STEAK AND BLUE CHEESE PANINI

STEAK AND BLUE CHEESE PANINI image

Categories Sandwich Beef

Yield 4

Number Of Ingredients 8

Ingredients

2 strip steaks sliced thin across grain
3 tbsp olive oil
1 small red onion, halved and sliced thin
1 tbsp red wine vinegar
1/3 c mayo
1/4 blue cheese
2 tbsp horseradish
8 slices thick cut country bread

Steps:

Pat steak dry and salt and pepper. Heat 2 tsp oil in large skillet until just smoking. Cook half of steak til browned. Repeat with rest and 2 tsp oil. Add onion and 1 tsp oil to empty skillet and cook for 7 minutes til browned. Off heat, add vinegar and then add mixture to bowl with meat. Combine mayo, cheese and horseradish in bowl. Brush 1 tbsp oil over 1 side of bread. Spread each slice of bread with cheese mixture. Top 4 slices with steak. Top with oiled bread up. Heat grill pan over medium and place 2 sandwiches in pan and place dutch oven on top and cook for 5 minutes per side.

TONY'S CHEESE STEAK PANINI

Tony's Cheese Steak Panini image

Yesterday was my husband Anthony's birthday and I wanted to make him a Panini he would love. Well, he is a meat eater as you can see and he doesn't like onions all that much. So I replaced them with hot & sweet peppers in oil. I made sure there was plenty of cheddar and he wanted an Aioli so I came up with this one and he loved it! This is one hardy Panini that is sure to please. Gotta love your beef, cheese and garlic to enjoy the flavors in this Panini. If so, try it out and tell me what you think.

Provided by Kimberly Biegacki @pistachyoo

Categories Beef

Number Of Ingredients 14

Ingredients

1 pound(s) thin sliced steak (almost paper thin)
4 - 6 tablespoon(s) peppers in oil, sweet & hot
1/2 cup(s) extra sharp cheddar, grated
1/2 - 1 teaspoon(s) italian seasoning or steak seasoning
4 slice(s) favorite bread, thick sliced
2 tablespoon(s) parmesan cheese
4 tablespoon(s) butter, approx.
SPICY AIOLI
1/3 cup(s) mayonnaise (approx)
2 tablespoon(s) horseradish sauce
1 clove(s) garlic, pressed
2 slice(s) bacon, crumbled
1 teaspoon(s) lemon juice
1 pinch(es) salt and pepper

Steps:

I used my Cuisinart griddler to make the Panini''s.
Mix up all the ingredients for the aioli and set aside. Now, you gotta love garlic to enjoy this aioli because when it is pressed it packs a punch of flavor.
Mix together your softened butter with parmesan cheese. I didn't measure the butter but I was generous with it. Butter the outside of 4 slices.
Heat up a medium pan and add your thin sliced beef and peppers right to the pan. This will cook up really fast. Once meat is cooked add your grated cheese right on top of the meat in the pan. Let it melt and make sure cheese is distributed well.
I placed the bread butter side down on grill and then spread the aioli sauce. I took the pan that has the steak in it and used a fork to top the bread with. I made sure I added some peppers too. Then I did the same to the other slice of bread and added the aioli and topped the sandwich. Now, it's ready to grill into a Panini.
Grill about 5 to 7 minutes. I do usually flip the Panini once while grilling about 1/2 way thru cook time.
Now you are ready to plate your Panini and slice it to serve.
Ready to eat...go ahead and take a bite. I know you'll love it. hehe