Best Cheese Spread Aka Bottomless Cheese Crock Recipes

Cheese Spread Aka Bottomless Cheese Crock image

Provided by trick

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 6

4 cups shredded sharp cheddar cheese
3 ounces cream cheese
1 1/2 tablespoons olive oil
1 teaspoon dry mustard
1 teaspoon garlic salt
2 tablespoons brandy

Steps:

Let cheeses stand at room temperature until soft.
Combine cheeses.
Add olive oil, mustard, garlic salt, and brandy.
Beat until well blended.
Pack into container, cover, and refrigerate for about a week before using the first time.
Adding to the Crock: Firm cheeses---such as Swiss, Jack, or any Chdeddar types---are fine. Shred and beat in while cheese in crock is soft, adding small amounts of olive oil or cream cheese for good consistency. Also add brandy, dry Sherry, Port, beer, or Kirsch, keeping the total not larger than the original proportion of brandy. Then let mixture age a few days before serving. Use it every week or two, saving part of original mixgture to keep crock going.

Nutrition Facts : Calories 798.1, Fat 66.7, SaturatedFat 38.2, Cholesterol 189.4, Sodium 1027.7, Carbohydrate 4, Fiber 0.2, Sugar 1.8, Protein 39.5

The Best Cheese Spread Ever! image

Provided by starryangel777

Categories Spreads

Time 10m

Yield 80 tablespoons

Number Of Ingredients 6

1 (14 ounce) container of win schulers bar cheese
2 (8 ounce) packages cream cheese, softened
1 (5 ounce) jar kraft roka bleu cheese spread
1 (5 ounce) jar Kraft Old English cheese spread
4 tablespoons instant minced onion
1 tablespoon garlic powder

Steps:

Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
Refrigerate for an hour.
Serve with Assorted crackers.

Nutrition Facts : Calories 59.5, Fat 5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 152, Carbohydrate 1, Sugar 0.2, Protein 2.8