Best Cheese Sauce Quick And Easy Recipes

Quick and Easy Baked Stuffed Eggs With Cheese Sauce image

Provided by weekend cooker

Categories Breakfast

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

6 hard-boiled eggs
1/2 cup fresh very finely chopped mushroom cap
3 tablespoons butter
1 tablespoon white wine worcestershire sauce
1/8 teaspoon salt
2 -3 dashes Tabasco sauce
cheese sauce
3 tablespoons butter
3 tablespoons flour
3/4 cup milk
3/4 cup shredded cheddar cheese
1/2 cup seasoned breadcrumbs

Steps:

Split eggs lengthwise. Remove yolks and mash.
Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
Stuff into egg white shells and arrange in buttered, shallow casserole dish.
TO MAKE CHEESE SAUCE.
In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
Remove from heat, fold in cheese and stir until cheese melts.
Pour cheese sauce over eggs and sprinkle with breadcrumbs.
Bake uncovered at 350 degrees for 20 minutes.

Nutrition Facts : Calories 249.9, Fat 18.5, SaturatedFat 9.7, Cholesterol 221.3, Sodium 293.6, Carbohydrate 11.6, Fiber 0.6, Sugar 1.2, Protein 9.2

Cheese Sauce - Quick and Easy image

Provided by JoyfulCook

Categories Sauces

Time 15m

Yield 320 mil, 2-3 serving(s)

Number Of Ingredients 5

50 g butter
375 ml milk
35 g flour, plain
1/2 teaspoon mustard, dried
70 g cheese, mature cheddar, grated

Steps:

Melt butter in pan and add the flour with some of the milk, so that its a paste. Add the remainder of the milk and all of the grated cheese, return to the heat and gradually bring to the boil, stirring constantly.
A non stick saucepan is good - or you can actually microwave it on medium or less, still stirring as much as possible to stop lumps . add a little salt if needed.
you can reheat in the microwave if necessary.

Nutrition Facts : Calories 475.9, Fat 35.6, SaturatedFat 22.4, Cholesterol 101.5, Sodium 620.3, Carbohydrate 24.9, Fiber 0.5, Sugar 0.1, Protein 15