Best Cheese Onion French Bread Recipes

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CHEESE & ONION FRENCH BREAD



Cheese & Onion French Bread image

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 5

2 cups shredded Italian cheese blend
2/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 loaf (1 pound) unsliced French bread, halved lengthwise

Steps:

  • In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESE & ONION FRENCH BREAD



Cheese & Onion French Bread image

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite recipes. I hope you all will enjoy!

Provided by Genny Miller

Categories     Breads

Time 35m

Number Of Ingredients 5

2 c 8 ounces) shredded italian cheese blend
2/3 c mayonnaise
1/4 c parmesan cheese, grated
1/4 c green onions, (scallions) chopped
1 loaf (1 pound) unsliced french bread, halved lengthwise

Steps:

  • 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.

ONION –CHEESE FRENCH BREAD



ONION –CHEESE FRENCH BREAD image

Categories     Bread     Appetizer

Yield 8-10 servings

Number Of Ingredients 5

1 loaf of French bread
¼ C oleo, softened
¾ C (3 oz) shredded Cheddar
½ C mayonnaise
¼ C ch. Green onion

Steps:

  • Combine first 4 ingredients; mix well. Slice bread in half lengthwise. Spread mixture on bread; broil 6" from heat 2 minutes or till bubbly. Yield: 8-10 Tip: spread topping, tightly wrap and refrigerate; unwrap and broil before serving.

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