Best Cheese Mushroom Skillet Pizza Recipes

WILD MUSHROOM SKILLET PIZZA

Wild Mushroom Skillet Pizza image

A creamy mushroom topping fills this deep, crusty pizza. Martha made this recipe on Martha Bakes episode 608.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes four 8-inch pizzas

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter
1/2 cup finely chopped shallots (about 2 medium)
1 1/2 pounds mixed wild mushrooms, coarsely chopped
Coarse salt and freshly ground black pepper
1/2 cup dry white wine, such as Sauvignon Blanc
3/4 cup heavy cream
Martha's Pizza Dough
Extra-virgin olive oil, for brushing and drizzling
8 ounces Fontina cheese, grated
3 tablespoons fresh tarragon leaves

Steps:

Preheat oven to 500 degrees with rack in lowest position. Melt butter in a large skillet over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream and stir to combine. Transfer to a plate, and let cool.
Working with one piece of dough at a time, gently stretch into a 9-inch circle and place in an 8-inch cast-iron skillet. Brush dough all over with olive oil, and sprinkle with 1-ounce cheese, and one-quarter of the mushrooms. Top with another ounce of cheese. Drizzle with oil, and season with salt and pepper.
Place skillet in the oven and bake until crust is golden brown, 15 to 16 minutes. Sprinkle with tarragon and cut into wedges. Serve immediately. Repeat process with remaining ingredients.

CHEESE & MUSHROOM SKILLET PIZZA

Cheese & Mushroom Skillet Pizza image

This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. -Clare Butler, Little Elm, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon dried oregano
1/2 teaspoon salt
6 tablespoons water
2 tablespoons plus 1 teaspoon olive oil, divided
1/2 cup pizza sauce
25 slices pepperoni
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle., Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer crust to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese., Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 374 calories, Fat 22g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 1284mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

MUSHROOM, ONION AND BASIL PIZZA

Mushroom, Onion and Basil Pizza image

Provided by Ellie Krieger

Categories main-dish

Time 25m

Yield 4 servings (1 serving is 2 slices)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
8 ounces mushrooms, sliced
1/2 medium red onion, sliced
2 cloves garlic, minced
1 (10-ounce) baked thin pizza crust
1 cup marinara sauce
1/4 cup sliced, reconstituted sun-dried tomatoes
4 ounces shredded, part-skim mozzarella cheese (about 1 cup)
1/4 cup freshly grated Parmesan
1/4 cup thinly sliced fresh basil leaves

Steps:

Preheat the oven to 450 degrees F.
Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.
Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.