JALAPENO SALSA POTATOES

Jalapeno Salsa Potatoes image

This lively dish is a way for my family to eat salsa, which we all enjoy, without tortilla chips.-Kim Lintner, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

4 large potatoes, peeled and cut widthwise into thirds
1 cup salsa
1/3 cup chopped onion
12 slices process American cheese
1 large jalapeno pepper, cut into 12 rings and seeded

Steps:

Place potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 20-30 minutes. , Drain and place in a greased 11x7-in. baking dish. Top with salsa, onion, cheese and jalapeno. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 338 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 708mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.