Best Cheese And Spinach Puffs Recipes

CHEESE AND SPINACH PUFF PASTRY POCKETS

Steps:

• Preheat the oven to 400 degrees F.
• Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells.
• Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.

ONE PAN SPINACH PUFFS

Steps:

• Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3×3) on each sheet.
• In a large mixing bowl or Ziploc bag, add cream cheese, mozzarella cheese, spinach, garlic powder, Italian seasoning, salt, pepper and mix until smooth.
• Scoop out a tablespoon of the mixture on one square piece.
• Place another square piece of puff pastry on top and press the edges until the two pieces stick together. You can also seal the edges with water or whisked eggs.
• Place these puffs on a baking tray and bake at 400 degrees F for 15-20 minutes or until they are golden brown on top and firm along the edges. Enjoy!

SPINACH-AND-CHEESE PUFF

Steps:

• Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.
• In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. Bake until set and top is golden brown, 30 to 35 minutes.

SPINACH PUFFS

Steps:

• Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.

CHEESE AND SPINACH PUFFS

Steps:

• In a saucepan, add the onions and spinach; cook according to the directions on the package of spinach; drain and press out liquid.
• In a mixing bowl add the spinach, eggs, cheeses, dressing, margarine, garlic powder, peppers, and Worcestershire sauce; stir to combine.
• Add the muffin mix; stir to combine.
• Cover and refrigerate for 1-2 hours.
• Shape mixture into 1-inch balls and place on a very lightly greased baking sheet.
• Bake at 350° for 10-15 minutes (estimate).