Best Cheese And Pickle Sandwiches Recipes

RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE

Steps:

• Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
• Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
• Cut in half to serve.

GRILLED HAM, CHEESE AND PICKLE SANDWICHES

Steps:

• Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
• Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

CHEESE AND PICKLE SANDWICHES

Steps:

• Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
• This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.

MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES

Steps:

• On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham.
• Top ham with another slice or two of cheese and cover with a piece of bread.
• Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides.
• Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
• Cut sandwiches in half diagonally and serve immediately.

GRILLED CHEESE, PICKLE AND TOMATO SANDWICHES

Steps:

• Spread butter on one side each of 2 slices of bread.
• Place 1 piece of American cheese on a non-buttered side of bread.
• Place tomato slices on top of the cheese.
• Lay thin slices of dill pickle on top of tomato slices.
• Put other slice of bread, butter side up, on top.
• Fry in a pan until both sides are nicely browned.

MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES

Steps:

• On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread. Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side. Cut sandwiches in half diagonally and serve immediately.

MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES

Steps:

• On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread.2. Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.3. Cut sandwiches in half diagonally and serve immediately.Note: Nutritional analysis is per mini sandwich.