Best Cheese And Asparagus Rolls Recipes
CHEESE AND ASPARAGUS ROLLS
This is a recipe from a cooking class taught by Doris Simms over 20 years ago, and it is still a favourite of ours. Doris shared many wonderful recipes. This is untested with low fat ingredients, but I expect that by using them the bread would become too moist and not brown and crisp when baked, and thus would not be as delicious, or beautiful to behold.
Provided by Sweet Baboo
Categories Cheese
Time 30m
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 9
Steps:
- Trim crusts from the bread.
- Sprinkle one side of bread with poppy seeds.
- Flatten with a rolling pin.
- Turn over bread slice and roll lightly again.
- Beat cream cheese together with mayonnaise and egg yolk.
- Beat until smooth then blend in grated cheese and lemon rind.
- Spread cheese mixture over plain sides of bread slices.
- Place 1 or 2 asparagus spears on each slice.
- Roll up, jelly roll fashion, and cut rolls in half. For a coctail party cut into thirds.
- Brush with melted butter.
- Place rolls, seam side down on baking sheet and bake in 400 degree oven for 10 minutes.
- If making ahead of time, cover the rolls with plastic wrap touching the surface, then cover the container.
Nutrition Facts : Calories 87.1, Fat 4.4, SaturatedFat 2, Cholesterol 18.1, Sodium 141.6, Carbohydrate 9.6, Fiber 1.5, Sugar 1.5, Protein 3.2
ASPARAGUS AND CHEESE CRESCENT ROLLS
How to make Asparagus and Cheese Crescent Rolls
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Combine cream cheese, cheddar or jack cheese, lemon juice, bacon, if using, salt and pepper.
- Steam asparagus until crisp tender. Dry thoroughly on paper towels.
- Roll out crescent rolls and separate at the seams. Brush about 1 teaspoon of the cream cheese filling across the wide end of each triangle. Add 2 spears of asparagus and roll up in the classic "crescent" shape.
- Place each roll on a cookie sheet and brush top of each roll with some of the egg wash.
- Bake for 10 minutes or until golden brown.
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