GREEK SIDE SALAD

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Greek Side Salad image

"This was my dad's favorite salad," writes Weda Mosellie of Phillipsburg, New Jersey. Fresh, crisp and flavorful, it's the perfect salad.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 15

3 cups torn romaine
1/2 cup chopped peeled cucumber
1 slice red onion, halved and separated
1 small tomato, sliced
1/2 cup cubed part-skim mozzarella cheese
6 pitted Greek olives
4-1/2 teaspoons olive oil
1-1/2 teaspoons lemon juice
1 teaspoon minced fresh cilantro
1 teaspoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons crumbled feta cheese
1 teaspoon grated Parmesan cheese

Steps:

  • In a serving bowl, combine the first six ingredients. In a small bowl, whisk the oil, lemon juice, cilantro, parsley, garlic, salt and pepper. Pour over salad; toss to coat. Sprinkle with feta and Parmesan cheeses.

Nutrition Facts :

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