BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
CHERRY 7-UP PARTY PUNCH
It's just a great party punch that's about all I can say. My niece gave me the recipe and it is always there at our family gatherings. Recipe easily altered to taste.
Provided by llk2day
Categories Punch Beverage
Time 5m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together except the Cherry 7up.
- Stir in the Cherry 7up right before serving.
- Serve over ice.
- NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
- Serve in a big punch bowl and float some orange slices on the punch if you like.
CHERRY 7-UP PUNCH
This is so easy and deceptive! Folks will ask for the recipe and will be suprised that it's just Cherry 7-Up and fruit.
Provided by Allen G.
Categories Punch Beverage
Time 15m
Yield 1 punch bowl, 20 serving(s)
Number Of Ingredients 5
Steps:
- If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
- Slice desired quantities of citrus fruits.
- When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
Nutrition Facts : Calories 177, Fat 0.1, Sodium 38, Carbohydrate 45.6, Fiber 1, Sugar 38.8, Protein 0.5
CHERRY, BERRY PUNCH
Sweet and fruity. This taste like the fruit punch you drank as a child and makes you feel like one too. Be sure to use well chilled ingredients.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into a pitcher or a punch bowl with a generous amount of ice cubes.
- Enjoy.
Nutrition Facts : Calories 164.9, Fat 0.2, Sodium 5.1, Carbohydrate 24.6, Fiber 0.3, Sugar 18.5, Protein 0.7
BLACK CHERRY PUNCH
Yield
Makes 8 cups
Number Of Ingredients 11
Steps:
- In a large bowl, combine lemon juice, orange juice and lime juice. Stir in sugar and continuestirring until dissolved. Stir in cherries, light rum, dark rum, Cherry Heering and crème de cassis. Chill for 1 hour. Transfer to a punch bowl and stir in the seltzer. Add a block of ice or ice cubes. Garnish the punch with lime slices.
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