Best Cheerios Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VERY BERRY YOGURT PIE WITH CHEERIOS® CRUST



Very Berry Yogurt Pie with Cheerios® Crust image

Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 4h45m

Yield 8

Number Of Ingredients 6

1 1/2 cups finely crushed Cheerios™ cereal
3 tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons packed brown sugar
1 cup sliced fresh strawberries
1 cup fresh blueberries
2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
  • Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
  • In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g

CHEERIOS PIE CRUST



Cheerios Pie Crust image

Make and share this Cheerios Pie Crust recipe from Food.com.

Provided by For Goodness Bake

Categories     Dessert

Time 10m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 3

2 1/2 cups Cheerios toasted oat cereal
3 tablespoons sugar
1/4 cup margarine, melted

Steps:

  • crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
  • Stir in sugar with a fork.
  • Pour in melted margarine and mix with a fork until evenly combined.
  • Pat mixture into pie plate.

Nutrition Facts : Calories 103.6, Fat 6.2, SaturatedFat 1.1, Sodium 133.1, Carbohydrate 11.7, Fiber 1.1, Sugar 5.1, Protein 1.2

Related Topics