Best Cheddary Chicken Potpie Recipes
CHEDDARY CHICKEN POTPIE
This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and broccoli; heat through. Pour into an ungreased 2-qt. baking dish. , In a medium bowl, combine the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds if desired. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 463 calories, Fat 25g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 1231mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
CHEDDARY CHICKEN POTPIE
Steps:
- 1. In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt.
- 2. Cook and stir until the mixture is hot and cream cheese is melted.
- 3. Stir in the chicken and vegetables; heat through.
- 4. Pour into an ungreased 2 quart baking dish.
- 5. In a medium bowl, combine the egg, oil and remaining milk.
- 6. Add the pancake mix and cheddar cheese; blend well.
- 7. Spoon over hot chicken mixture.
- 8. Sprinkle with almonds.
- 9. Bake, uncovered, at 375 for 20-25 minutes or until golden brown.
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