Best Cheddar Sausage And Pepper Sandwiches Recipes

SAUSAGE & PEPPERS SANDWICH RECIPE WITH CHEESE

Steps:

• Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe.
• Add the vegetable oil to a frying pan.
• Add sausages to the frying pan and fry the sausages until fully cooked.
• Remove the sausages and pour out the grease from the pan.
• Cut the sausages into thick slices. Keep them separate from frying pan for the moment.
• Add pepper and onion strips to the frying pan. Cover pan to retain moisture and saute them on a very low heat setting until soft.
• Add tomato paste and mix with ingredients in the frying pan.
• Add salt and black pepper if desired.
• Add back the sliced sausage.
• Cover pan and let the ingredients simmer on low heat for 5 minutes.
• Optional - If the dish looks too dry (or you enjoy the taste of wine!), add the red wine.
• Cut the bread roll in half.
• Scoop out some hot sausage & peppers from the frying pan and place it on one half of the bread.
• Add the shredded cheese on top of the warm filling.
• Close the bread roll.
• Serve, eat & enjoy!

SAUSAGE AND PEPPERS SANDWICHES RECIPE

Steps:

• Peel the onions, cut them in half and slice, thinly, cross-wise.
• Cut the peppers in half, remove the stems and seeds, and slice into thin strips.
• In a large skillet, preferable cast iron, heat the olive oil over medium-high heat. Add the peppers and onions and season with salt and pepper.
• Lower the heat to medium-low, and cook stirring frequently until onions are translucent and peppers are soft, 15-20 minutes.
• Meanwhile, if using a gas grill turn the burners on one side to high. If using a charcoal grill, pile the coals on one side if the grill and light them.
• Place the sausage directly over the fire and cook, turning until browned on all sides. Then move to the side of the grill with no fire, cover the grill and cook, turning once until sausage is done, 8-10 minutes.
• Slice the club rolls open and place two links of sausage in each roll and cover with a heaping portion of the peppers and onions. Serve with a cold beer to wash it down!

SAUSAGE AND PEPPER SHEET-PAN SANDWICHES

Steps:

• Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onion around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes., During the last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.

SAUSAGE, PEPPER, AND ONION SANDWICHES

Steps:

• Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
• Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

SAUSAGE, PEPPERS, ONIONS PARMESAN SANDWICH

Steps:

• Place sausage in 350 degree oven and brown for 30 minutes.
• Drain grease.
• Add garlic, onions, peppers, crushes tomatoes and paste.
• Stir in seasoning and bake covered for 30 minutes.
• Uncover and bake 10 more minutes.
• Toast rolls fill with sausage, peppers and onions.
• Top with 2 cups of mozzarella cheese and sprinkle parmesan cheese.
• Place under broiler till bubble and lightly browned.