Best Cheddar Macaroni Beef Casserole Recipes

CHEDDAR MACARONI GROUND BEEF CASSEROLE

Cheddar Macaroni Ground Beef Casserole image

Discover why this Cheddar Macaroni Ground Beef Casserole is exactly what you want it to be. You want a creamy, cheesy family pleaser ready in 30 minutes.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400ºF.
Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
Bake 10 min. or until cheddar is melted and casserole is heated through.

Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 33 g

CHEDDAR MACARONI BEEF CASSEROLE

Cheddar Macaroni Beef Casserole image

I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since. The kids really love it and it's a very inexpensive meal.

Provided by TasteTester

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

7 1/2 ounces kraft macaroni & cheese dinner mix
1 lb lean ground beef
14 1/2 ounces Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 400 degrees. Prepare macaroni and cheese in large saucepan as directed on package. Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to a boil.
Add meat mixture to macaroni and cheese; spoon into 9-inch square baking dish. Sprinkle with cheese.
Bake for 10 minutes or until cheese is melted and the casserole is heated through.

Nutrition Facts : Calories 483.6, Fat 18.2, SaturatedFat 8.6, Cholesterol 96, Sodium 844.3, Carbohydrate 43.5, Fiber 2.3, Sugar 10.5, Protein 35.9

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