Best Cheddar Ham Soup Recipes

CHEDDAR HAM SOUP

Steps:

• In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.

CHEDDAR POTATO-BEER SOUP WITH SHREDDED HAM

Steps:

• Heat butter in a large, heavy saucepan over medium-high heat.
• Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes.
• Add salt and pepper and red pepper flakes to taste.
• Add beer; heat to a boil, stirring to scrape up any browned bits.
• Add chicken broth; heat to a boil.
• Cook until potatoes and carrots are tender, about 12 minutes.
• Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender).
• Puree and return to saucepan.
• Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes.
• Taste for seasoning; add more pepper flakes if needed.
• Ladle into bowls.
• Top each with shredded ham.

CHEDDAR CHEESE & HAM SOUP

Steps:

• Melt butter in a large, heavy saucepan.
• Brown carrots, celery, onion, ham and mushrooms over high heat.
• Turn heat to medium and cook until tender.
• Sprinkle in flour, paprika,dry mustard.
• Stir over low heat about 5 minutes.
• Gradually whisk in chicken broth and milk.
• Stir until slightly thickened.
• Add cheese and whisk until melted.
• Do not boil.
• Season with salt and pepper.
• Top w/ parsley.

CHEDDAR POTATO SOUP WITH HAM

Steps:

• 1. In a large saucepan, combine the potatoes, water or stock, carrots and onions. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
• 2. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. While stirring constantly, bring to a boil; cook and continue stirring for 2 minutes or until thickened. Add shredded cheese and stir in until melted.
• 3. Pour cheese mixture into undrained potato mixture. Add ham; heat through. Yield: 7 servings.

CHEDDAR HAM & POTATO SOUP

Steps:

• Place potatoes, carrot, celery, onion, garlic, ham and water in a large soup pot and bring to a boil. Continue to cook until potatoes and carrot are soft.
• Stir in chicken bouillon, salt and pepper.
• In separate sauce pan, melt butter over medium heat. Whisk in flour and continue to cook and stir for 1-2 minutes.
• Slowly, whisk in milk and continue to cook and stir until it starts to thicken, usually 4-5 minutes.
• Add cheese and blend well. Stir the cheese mixture into the stock pot until heated through. I use a potato masher to break up some of the potatoes to make it a little thicker.
• Add parsley flakes or fresh, chopped parsley before serving.

CHEDDAR HAM SOUP

Steps:

• 1. 1. In a large saucepan, combine potatoes, water, carrots, onion. Bring to a boil. Reduce heat, cover and cook for 10-15 min or until tender.
• 2. 2. Meanwhile in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into the undrained potato mixture. Add ham and peas. Enjoy!