Best Cheddar Cornbread Waffles Plain Chicken Recipes
CHEDDAR CORNBREAD WAFFLES FROM SCRATCH
A fresh take on your traditional waffle, these savory Crispy Cheddar Cornbread Waffles are the perfect vehicle for chili, and so much fun to eat!
Provided by Kylee Cooks
Categories Dinner
Time 10m
Number Of Ingredients 14
Steps:
- Whisk together the dry ingredients.
- In a smaller bowl, whisk together the buttermilk and eggs.
- Add the wet ingredients to the dry, folding together until just combined. Don't over mix -the batter should be shaggy, vs smooth.
- Add in the melted butter, and cheese, folding together gently. Again - don't over mix!!
- Heat your waffle maker. I like to use a high setting (but yours may be different - keep an eye on it!)
- Grease the waffle maker, then add around 3/4 cup of batter for large Belgian style waffles. Use 1/2 cup for the flatter, less deep waffle irons.
- Cook until browned and crispy.
- Top with hot chili, sour cream, extra cheese and a little cilantro.
- Devour!
Nutrition Facts : Calories 476 kcal, Carbohydrate 28 g, Protein 19 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 160 mg, Sodium 1272 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving
CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS
Steps:
- Whisk the flour, cornmeal, sugar, baking powder, 1/2 teaspoon salt and 1 cup of the grated cheese in a large mixing bowl. In a separate mixing bowl, whisk 2 eggs, then whisk in the buttermilk and vegetable oil. Incorporate the wet ingredients into the dry ingredients and mix just until combined.
- Preheat a waffle iron and coat with cooking spray. Pour some of the batter into the waffle iron and cook until golden brown, about 5 minutes. Transfer the waffles to a wire rack set on a baking sheet. Repeat with the remaining batter.
- Meanwhile, whisk the remaining 8 eggs with the scallion in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the beaten eggs and gently stir with a rubber spatula until just set, about 5 minutes. Remove from the heat; cover to keep warm.
- Just before serving, preheat the broiler to low. Scatter the remaining 1 cup grated cheese over the waffles and broil just until the cheese melts, about 1 minute. Top the waffles with the scrambled eggs.
CREAMY POBLANO CHICKEN WITH CORNBREAD WAFFLES
I had this at a dinner party, and it is sooooo delicious! Creamy chicken with just a bit of heat, served atop crunchy cornbread waffles. Comfort Food! If your chicken breasts are on the large side, 6 will work nicely. This can be made ahead, simply reheat the chicken mixture and warm the waffles!
Provided by Kizzikate
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In Dutch oven, melf butter over medium heat. Add onions, poblanos, & garlic. Saute for 5 minutes, or until soft. Add chicken, salt, and pepper. Cook, stirring often, 8-10 minutes, or until chicken is cooked through. Stir in soup and sour cream until smooth. Stir in cheese, cook & stir until melted and smooth. Serve over Cornbread Waffles.
- To prepare waffles, Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl. Stir in egg, milk, and melted butter, stirring just until just moistened. Batter will be somewhat lumpy.
- Bake batter in a lightly buttered, preheated waffle iron until golden brown & crispy.
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