Best Cheddar Bacon Apple Omelet Recipes

APPLE, CHEDDAR, AND BACON OMELET

Steps:

• Using a whisk or a fork, beat the eggs in a small bowl until frothy.
• Sauté the bacon in an 8-inch nonstick skillet over medium heat for 5 minutes, or until crisp. Transfer the cooked bacon to paper towels; set aside. Drain all but 1 tablespoon of the bacon fat from the skillet and either discard it or reserve it for another use.
• Sauté the sliced apple in the remaining bacon fat for 3 minutes, or until softened. Season lightly with salt and pepper.
• Return the bacon to the pan. Sauté the bacon and apple until hot. Add the butter and when sizzling, pour the eggs into the pan, tilting the pan gently to evenly distribute the eggs around the bacon and apple. Let the eggs cook and set for about 5 seconds.
• Using a silicone or rubber spatula, gently pull the cooked egg from the edges toward the center of the pan, while allowing the liquid egg to run underneath and onto the hot pan. When the sides of the omelet begin to rise up the edge of the pan, flip the omelet. It is done when it's nicely set but not overly firm. There should be a hint of just-cooked egg in the center of the omelet.
• Sprinkle the Cheddar cheese evenly over the top of the omelet. Using the spatula, fold the omelet in half and slide it onto a serving plate.

APPLE CINNAMON OMELET

Steps:

• In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside., In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.

CHEDDAR, BACON & APPLE OMELET

Steps:

• Saute chopped apples in butter, remove from skillet. Beat eggs with water with a fork. Pour eggs into heated pan with the remains of the butter from sauteing the apples. When semi-firm, sprinkle with cheese, then apples and bacon. Fold omelet, allow to finish cooking. Serve and enjoy!