Best Cheatin Potato Salad By Susan Recipes

Susan's Version of Old-Fashioned Potato Salad image

Provided by Debber

Categories Potato

Time 30m

Yield 1 large bowl, 8-10 serving(s)

Number Of Ingredients 9

7 large potatoes, boiled & peeled
7 eggs, hard-boiled & peeled
2 cups mayonnaise
1 3/4 cups minced onions
3/4 cup sweet pickle relish
3 -4 celery ribs, diced
1 teaspoon celery seed (optional)
1/2 teaspoon salt (or to taste)
fresh ground pepper

Steps:

Susan's Best Potato Salad image

Provided by Emily

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 large potatoes
4 teaspoons oil
1 tablespoon tarragon vinegar (could substitute 1 Tbsp wine vinegar and 1/4 tsp dried tarragon)
1 teaspoon salt
1 teaspoon sugar
1 garlic clove, crushed
1 tablespoon fresh dill or 2 teaspoons dried dill
1/4 cup mayonnaise (reduced fat is a fine sub)
3 green onions
6 -8 radishes

Steps:

Peel potatoes and cut into 1/2 inch cubes.
Mix oil, vinegar, salt, sugar and garlic.
Pour over warm potatoes.
Refrigerate until cool.
When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
Garnish with a few radish slices and green onion sprigs if desired.

Nutrition Facts : Calories 166.9, Fat 2.4, SaturatedFat 0.3, Sodium 304.1, Carbohydrate 33.4, Fiber 4.3, Sugar 2.2, Protein 3.9

Cheatin' Potato Salad by Susan image

Provided by Susan Feliciano

Time 20m

Number Of Ingredients 2

1 pint ready-made potato salad from the deli, your favorite flavor
2 large russet potatoes, peeled and diced

Steps:

1. Cook your diced potatoes in boiling water about 12 minutes; drain and rinse in cold water. Do not let them get too soft.
2. Place cooked potatoes and the deli potato salad in a large mixing bowl and combine well. You can add extra things to it at this point, but that just takes more time, doesn't it?
3. Plate the potato salad on some good looking lettuce leaves and get ready for the compliments. You'll have to tell them it's a secret family recipe if you don't want to blow your cover!