GARLIC-HERB MINI FLATBREADS

Garlic-Herb Mini Flatbreads image

The dough for our Test Kitchen's homemade crackers is easy to work with. And with such wonderful flavor, these are worth the time it takes to prepare them.

Provided by Taste of Home

Time 45m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/3 cup shredded Asiago cheese
5 tablespoons sesame seeds
1 tablespoon dried minced garlic
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
2/3 cup plus 2 tablespoons water, divided
1/3 cup olive oil
1 large egg white
TOPPING:
2 tablespoons shredded Asiago cheese
1 tablespoon dried minced garlic
1 tablespoon sesame seeds
1 teaspoon dried rosemary, crushed

Steps:

In a small bowl, combine the first 7 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Divide dough in half; roll each portion into a 12x8-in. rectangle directly onto a greased baking sheet. Pierce dough with a fork., Whisk egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over the top., Score dough into 2-in. squares. Bake at 400° until golden brown, 15-20 minutes. Immediately cut along the score lines; cool on pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.