CHEAP & EZ BAKED BEANS
This was one of the first recipes my grandmother taught me to make for my sister and brother during the week as latch key kids.
Provided by Mr Ez Cook
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees Farenheit.
- Mix all ingredients into a pyrex dish or disposable tin cooking tray.
- Depending on your oven, cook for 45 minutes to an hour. Top of baked beans should darken and thicken when finished. Optional ingredients I have used in the past are sprinkling of pre cooked crunchy bacon pieces mixed in with ingredients. I have also found that adding a half dozen hot dogs semi-submerged in the beans go over well with my nieces and nephews who love the beans over minute rice or my easy made mashed potatos.
Nutrition Facts : Calories 178.5, Fat 0.8, SaturatedFat 0.1, Sodium 709.1, Carbohydrate 40.9, Fiber 6.5, Sugar 21.1, Protein 7.7
EASY BAKED BEANS FOR 1 OR 2
I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect us. This is even easy enough for busy weeknights.
Provided by Soup Fly
Categories Beans
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in small oven-safe dish.
- Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.
Nutrition Facts : Calories 286.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1096.2, Carbohydrate 56.2, Fiber 13.2, Sugar 8.4, Protein 12.5
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
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