Best Chau Har Kau Stir Fried Shrimp With Cucumber Black Wood Fungus Recipes

Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungus image

Provided by -JoeB

Categories Chinese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 egg white
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons cornstarch
for the shrimp
8 ounces raw shrimp, peeled and deveined and patted dry
1 cup peanut oil
6 ounces cucumbers, split, seeded, cut into slices
1 teaspoon chopped ginger
1 teaspoon chopped garlic
10 pieces dried black mushrooms, soaked in water for 30 minutes and drained
1 tablespoon light soy sauce
2 teaspoons oyster sauce
2 teaspoons rice wine
2 teaspoons cornstarch
1/3 cup chicken stock

Steps:

For the marinade: Mix together all of the ingrediants in a bowl.
Marinate the shrimp in the refrigerator for 30 minutes.
For the sauce: Mix all of the ingredients in a bowl and set aside.
Heat the oil in a wok or skillet and stir-fry the shrimp for 20 seconds.
Remove, drain, and set aside.
Reserve the leftover oil.
Heat 1-2 Tablespoons of the reserved oil in the wok and stir-fry the cucumber for 30 seconds.
Remove, drain, and set aside.
Heat 1-2 Tablespoons of the reserved oil in the wok and add the ginger and garlic.
Add the shrimp, cucumber, and wood mushrooms to the wok.
Add the sauce, and stir-fry for 15 seconds.
Serve.

Nutrition Facts : Calories 578.2, Fat 55.4, SaturatedFat 9.4, Cholesterol 86.7, Sodium 1408.5, Carbohydrate 8, Fiber 0.5, Sugar 1.2, Protein 13.6

Stir Fried Shrimp and Mushrooms image

Provided by NurseJaney

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 garlic cloves, minced
2 teaspoons vegetable oil
1 lb raw shrimp, peeled and deveined
3 cups fresh mushrooms, sliced
1 cup green onion, sliced
1/2 cup chicken broth
cooked rice
lemon slice, for garnish