Best Charlie Trotters Cilantro And Orange Chicken Kabobs Recipes

CHARLIE TROTTER'S CILANTRO AND ORANGE CHICKEN KABOBS

Steps:

• Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
• Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
• Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

TROPICAL ISLAND CHICKEN KABOBS

Steps:

• Place chicken in large Ziploc bag and add next 6 ingredients.
• Shake well and refrigerate 2 hours.
• Remove chicken pieces from bag and place remaining marinade in small saucepan.
• Bring marinade to a boil, reduce heat, and simmer 3 to 4 minutes.
• Set aside.
• Thread chicken and vegetables, alternating items, onto 8 (12-inch) skewers.
• To prevent kabobs from sticking, spray grids of grill with a cooking spray while grids are cold.
• Place skewers over hot coals.
• Cook 8 to 10 minutes, turning frequently and basting with marinade.
• Serves 8.

GREEK CHICKEN KABOBS

Steps:

• In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper and rosemary.
• Place the chicken in the dish and turn to coat. Cover and marinate 3 hours in the refrigerator.
• Preheat an outdoor grill to high heat. Thread the chicken, onion wedges and bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

CARIBBEAN CHICKEN KABOBS

Steps:

• Cut chicken in 1" cubes.
• Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
• Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
• Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
• Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.

CILANTRO & ORANGE CHICKEN KABOBS

Steps:

• Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
• Alternate the chicken and the chile pepper pieces on the wooden skewers and season with freshly ground pepper and salt.
• Place the skewers on a preheated grill over a moderate flame and cook for 3 minutes on each side until the chicken is cooked.
• Season once more with salt and pepper and squeeze the fresh orange over the cooked kabobs.