Best Chantilly Frosting Recipes
CHANTILLY CAKE FROSTING
This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.
Provided by Linda Waddy
Categories Desserts Frostings and Icings
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
- Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
- Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
- Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 12.4 g, Cholesterol 38.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 51.4 mg, Sugar 11.2 g
COCOA PUFFS W/CHANTILLY FROSTING
This is my all-time favorite treat, which you can find at Liliha Bakery in Kalihi. Although this is not exactly the same as their's (because I'm convinced that nobody will ever get their hands on that beloved recipe), this is a close call. I found this at AlohaWorld. Timing is not exact.
Provided by Pikake21
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Chantilly Frosting:.
- Combine milk, sugar, butter, egg yolks and vanilla.
- Cook stirring constantly, over medium heat for 12 minutes, until mixture thickens.
- Add vanilla extract.
- Chill 1 hour covered with a piece of plastic wrap directly on surface for proper spreading consistency.
- For Filling:.
- Combine all ingredients and beat with an electric mixer for 6-7 minutes on highest speed.
- For Choux:.
- Boil water and block of butter.
- Remove from heat, dump in flour.
- Stir until ball of dough forms and pulls away form the sides of saucepan.
- Mix in eggs one at a time, beat for 1 minute before adding the next.
- Scoop onto foiled cookie sheet.
- Bake at 400 degrees for 15 minutes then lower heat to 325 degrees for 30-35 minute (Puffs should look dry. They should peel off the foil and tip over when nudged gently with a wooden spoon.)
- Cool and cut off tops with a serrated knife. Fill, put back tops, and sprinkle w/10x sugar, or frost with chantilly frosting.
- * To fill without cutting off the tops, spoon filling into a pastry bag fitted with a large round tip. Poke the tip trough the choux puff and squeeze the bag to fill the puff.
Nutrition Facts : Calories 765.5, Fat 44, SaturatedFat 30.2, Cholesterol 191, Sodium 706.9, Carbohydrate 84.1, Fiber 1.5, Sugar 64.3, Protein 10.9
CHANTILLY FROSTING
This is the recipe for the frosting which is used on Chantilly cakes and other yummy sweets like Cocoa Puffs in Hawai'i. So simple, not the most figure friendly topping, but definitely sooo good!
Provided by Pikake21
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water.
- Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping.
- Remove from heat. Add coconut and/or nuts if desired. Cool, stirring occasionally, until thick enough to spread.
- Makes enough to frost a 9- by-13-inch cake or two 8-inch layers.
Nutrition Facts : Calories 2085.4, Fat 123.3, SaturatedFat 74.3, Cholesterol 883.5, Sodium 943.3, Carbohydrate 227.5, Sugar 200.7, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love