Best Champagne Vinaigrette And Mixed Green Delight Recipes

SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE

Simple Green Salad with Champagne Vinaigrette image

Provided by Valerie Bertinelli

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup cherry tomatoes, halved or quartered if large
1/4 cup thinly sliced red onion
1 small head green leaf lettuce, torn or cut into bite-size pieces
1 small head red leaf lettuce, torn or cut into bite-size pieces
1 orange, yellow or red bell pepper, thinly sliced
1/2 seedless cucumber, quartered lengthwise and sliced
1/4 cup Champagne vinegar
2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
Toss the salad with vinaigrette and season with additional salt and pepper as needed.

MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE

Mixed Greens with Lemon Champagne Vinaigrette image

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons champagne vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 shallot, finely chopped
1/2 cup olive oil
4 cups torn leaf lettuce
4 cups fresh spinach
2 cups fresh arugula
3/4 cup chopped walnuts, toasted
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CHAMPAGNE VINAIGRETTE AND MIXED GREEN DELIGHT

Champagne Vinaigrette and Mixed Green Delight image

This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.

Provided by Skys Mom

Categories Spinach

Time 15m

Yield 6-7 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 teaspoons Dijon mustard
1/4 cup champagne vinegar
1 teaspoon honey
1 1/2 tablespoons water
1 cup extra virgin olive oil
1 large minced shallot
1/3 cup minced fresh basil
1 lb baby mixed greens
1 diced tomatoes
1/4 cup dried cranberries
1/4 cup diced dates
3 tablespoons pine nuts
1/4 cup fresh goat cheese

Steps:

Combine mustard, vinegar, honey and water.
Briskly whisk.
Slowly add in olive oil, shallots and basil.
Toss with mixed greens.
Top with additional ingredients to taste.

DOWN HOME CHAMPAGNE VINAIGRETTE

Down Home Champagne Vinaigrette image

Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook.

Provided by Sharon123

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 garlic clove, finely chopped
2 tablespoons whole grain mustard (or Dijon mustard)
1/4 cup champagne vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
2 -3 dashes hot sauce (Frank's or Texas Pete is good)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil

Steps:

Whisk together the garlic, mustard, champagne vinegar, lemon juice, honey, hot sauce, salt and pepper in a large bowl.
Slowly whisk in the oil until the dressing is emulsified.
Or you can place all the ingredients in a blender or food processor and puree until smooth. Enjoy!

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE

Green Salad with the Ultimate French Vinaigrette image

Provided by Ina Garten Bio & Top Recipes

Categories side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.