Best Champagne Peach And Mint Soup Recipes

CHAMPAGNE PEACH AND MINT SOUP

Champagne Peach and Mint Soup image

Provided by Robert Irvine : Food Network

Time 3h40m

Yield 12 hors d'oeuvres size servings

Number Of Ingredients 7

Ingredients

1 bottle dry Champagne
6 large fresh peaches, peeled and sliced
1/8 teaspoon salt
4 large sprigs fresh mint, left intact but well washed and dried in a salad spinner or with paper toweling
White pepper
2 tablespoons creme fraiche
12 small sprigs fresh mint, for garnish

Steps:

Combine Champagne, peaches, salt, large sprigs of mint, and white pepper in a large saucepan or deep pot. Cook for 20 minutes over medium heat to infuse flavors. Remove from heat and remove large mint sprigs. Adjust salt and white pepper, if needed. Blend with an immersion blender and chill. Serve in demitasse cups garnished with 1/2 teaspoon creme fraiche and small mint sprigs.

Nutrition Facts : Calories 95 calorie, Fat 1 grams, SaturatedFat 0.5 grams, Cholesterol 3 milligrams, Sodium 23 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams

PEACH CHAMPAGNE

Peach Champagne image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 3

Ingredients

Scant 4 ounces Champagne
1/2 ounce canned peach nectar
1 slice fresh (or frozen) peach

Steps:

In a champagne glass pour chilled champagne. Carefully pour peach nectar down the inside of glass. Garnish with peach slice.

CHILLED PEACH SOUP

Chilled Peach Soup image

So tasty that people were actually scraping their bowls!

Provided by JDVMD

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Steps:

Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g