BOB'S FAVORITE CRAB CAKES

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BOB'S FAVORITE CRAB CAKES image

Categories     Shellfish     Bake

Yield 6 each

Number Of Ingredients 10

1 lb lump blue crab meat
2-3 tsp minced shallots
2-3 tsp fresh minced parsely
1 tsp old bay seasoning
1/2 cup heavy cream
1/2 cup crushed ritz crackers + 1/2 cup for rolling
1 slightly beaten egg
1 tbsp Lea & Perrins Worcestershire sauce
1 tsp Dijon mustard
salt & pepper

Steps:

  • Getnly fold all of the above ingredients together in a bowl. Form into considerable size balls & gently roll in crushed ritz crackers. Place on cookie sheet coated with cooking spray. Gently press down. Bake at 375 for about 8 min. Flip and cook for about 5-10 minutes longer. (Do not let dry out) *mix can be refrigerated for 30-60 minutes for easier handling prior to cooking.

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