Best Champagne Lemonade Recipes
PINK LEMONADE CHAMPAGNE PUNCH
Provided by Sandra Lee
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.
CHAMPAGNE LEMONADE
Steps:
- Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.
- In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.
CHAMPAGNE RASPBERRY LEMONADE
This is based off an old pink lemonade recipe. We like to use Ariel dealcoholized champagne so all can enjoy it. But you can also make it with regular champagne, and even pink champagne or Spumanti. Sparkling apple cider would work also, but the flavor would be different. Even sparkling Perrier water would be good in this. Just be sure to use something with "bubbles."
Provided by Susan Feliciano @frenchtutor
Categories Punches
Number Of Ingredients 5
Steps:
- Put raspberries and 3 tablespoons of lemon juice into a blender, and purée until smooth. Place a fine mesh strainer over a bowl, and pour the purée through the strainer to remove seeds, pushing the purée through with a spoon.
- Combine purée, remaining lemon juice, sugar and champagne or sparkling water in a pitcher; stir until sugar is dissolved. (You can add more lemon juice or sugar to taste.) Serve over ice, lemon slices and fresh berries with fruit-stacked skewers. Refrigerate any leftovers.
CHAMPAGNE LEMONADE
Make and share this Champagne Lemonade recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and 1 cup water into a small saucepan and brin to a boil. Cook for 1 minute until sugar has dissolved. Turn off heat and allow sugar syrup to cool.
- In a pitcher, combine cooled syrup with lemon juice and remaining 2 cups of water and mix well. Fill a Champagne flute halfway with the lemonade and top with champagne. Garnish with a lemon slice.
Nutrition Facts : Calories 185.5, Sodium 6.9, Carbohydrate 31.4, Fiber 0.2, Sugar 27, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #beverages #easy #dinner-party #holiday-event #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch #3-steps-or-less
You'll also love