CHOCOLATE CHIP MUFFINS II

Chocolate Chip Muffins II image

Very tasty muffins with yogurt for moisture and plenty of chocolate chips.

Provided by Veronica

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, softened
½ cup white sugar
2 eggs
1 cup milk
½ cup plain yogurt
1 teaspoon vanilla extract
3 cups self-rising flour
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 37.7 g, Cholesterol 53.6 mg, Fat 11.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 6.8 g, Sodium 479.3 mg, Sugar 14 g