Best Chamoritamommas Shrimp Patties Recipes

CHAMORRO SHRIMP PATTIES

Steps:

• In a mixing bowl, beat the eggs with the evaporated milk.
• Add the flour, baking powder, and the seasonings. Mix until smooth.
• Add the shrimp and mixed vegetables, combining well.
• Heat oil in a 12-inch skillet to medium heat.
• Drop batter by tablespoonfuls and fry until golden brown.
• I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
• Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
• Drain on paper towels.
• Serve at room temperature.

CHAMORRO SHRIMP PATTIES

Steps:

• Mix all ingredients into a bowl.
• Heat your cooking oil to 350º.
• Drop from spoon into hot oil. Fry til golden.

CHAMORRO SHRIMP PATTIES

Steps:

• 1. combine eggs and evaporated milk in a bowl and beat together.
• 2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
• 3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
• 4. Heat oil in a skillet on medium-high
• 5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
• 6. Drain oil over paper towels and serve.

CHEF JOHN'S SPICY SHRIMP CAKES

Steps:

• Place shrimp, garlic, cilantro, chili paste, brown sugar, salt, fish sauce, turmeric, and cayenne pepper into the bowl of a food processor. Pulse on and off until mixture begins to break down. Scrape down the sides. Continue processing until mixture is very smooth but not pureed and moves around the bowl as a mass. Transfer to a bowl. Cover with plastic wrap; press wrap against the surface of the shrimp paste. Refrigerate until mixture is chilled, 1 to 2 hours.
• Place panko crumbs on a plate. Scoop out equal size portions of shrimp and roll them around on the crumbs to coat. Shape into thin patties. Do this in batches.
• Heat oil in skillet over medium-high heat. When oil is hot, cook cakes in batches. Fry until golden brown and cakes spring back to the touch, about 2 minutes per side. Drain on paper towels.

CHAMORITAMOMMA'S SHRIMP PATTIES

Steps:

• 1. In a mixing bowl, beat the eggs with the evaporated milk. 2. Add the flour, baking powder, and the seasonings. Mix until smooth. 3. Add the shrimp and mixed vegetables, combining well. 4. Heat oil in a 12-inch skillet to medium heat. 5. Drop batter by tablespoonfuls and fry until golden brown. 6. I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed. 7. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done. 8. Drain on paper towels. 9. Serve at room temperature.