Best Chambord Truffle Recipes

CHAMBORD TRUFFLE

Steps:

• Pour all ingredients into a shaker over ice.
• Chill.
• Strain into shot glass.

MOLTEN LAVA CAKES WITH CHAMBORD TRUFFLE CENTER

Steps:

• Preheat oven to 200 degC.
• Generously grease 8 (6 ounce) baking cups & place on a baking sheet.
• With a metal bowl over simmering water, melt butter & chocolate, stirring frequently to blend.
• Cool to room temp & add Chambord.
• In a large bowl, beat the yolks, eggs & sugar together until the mixture thickens & becomes lemon coloured.
• Fold in the chocolate Chambord mixture until well blended.
• Sift the flour over the mixture & quickly fold or beat inches.
• Divide the batter evenly among the prepared cups & bake for about 12 mins (time will vary depending on what your baking cups are made of)until cakes are firm around the edges but soft in the middle.
• Let sit for 1 minute Run small knife around the cake to loosen & carefully turn onto plate.
• If you like, cook 1/2 cup of Chambord down to 1/4 cup & soak raspberries in to serve poured over the cake along with a dusting of confectioners sugar.

MOLTEN LAVA CAKE WITH CHAMBORD TRUFFLE CENTER

Steps:

• Truffle Center: Heat heavy cream to a boil and pour over chopped chocolate. Let sit for 2 minutes. Whisk in Chambord until smooth. Pour onto a sheet pan lined with parchment paper. Place in the freezer for 10-15 minutes or refrigerator for 30 minutes until set. Once set, portion ganache into 12 1 oz portion,(about 1 heaping tablespoon.) Round ganache into balls using your hands. Freeze until cakes are ready. Cakes: Preheat oven to 325 degrees. Grease 12-cup nonstick muffin pan with butter. Sift flour and cocoa powder together and set aside. Melt the chocolate with the butter over a double boiler. Place the eggs, yolks, sugar, and vanilla pulp into a bowl fitted with a paddle attachment. Beat at medium speed until mixture is slightly frothy. Add the melted chocolate mixture at medium speed and mix until combined. Continue to mix at low speed, adding the sifted ingredients until smooth. Portion into he prepared muffin pan evenly. Bake for 5 minutes. Remove the pan and plug the truffle insert into the center of the cake about halfway down. Return pan to oven and bake for 15-17 minutes. Check cake for doneness in cake pan (not truffle center). All to cool slightly and unmold.

CHAMBORD TRUFFLE COCKTAIL

Steps:

• Mix together and pour into a shot glass.