Best Chai Spiced Apple Cider Recipes

CHAI SPICED APPLE CIDER

Chai Spiced Apple Cider image

This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.

Provided by Marie Reginato

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

1 cup apple cider
1/2 to 3/4 cup water (depending on how sweet or spicy you like your apple cider )
1 chai tea tea bag (regular or decaf if sipping at night)
1/2 cinnamon stick (about 2 inches/50 mm long)

Steps:

Dump all the ingredients in a small saucepan and bring to a gentle boil. As soon as the cider starts to boil, reduce the heat to low and let everything warm for 5 minutes.
Remove the pan from the heat, discard the cinnamon stick and tea bag, and pour the chai apple cider into a mug. Sigh deeply.

Nutrition Facts : ServingSize 1 mug, Calories 113 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g

CHAI-SPICED APPLE CIDER

Chai-Spiced Apple Cider image

Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 1h25m

Yield Serves 6 to 8

Number Of Ingredients 6

Ingredients

6 cups apple cider
2 small cinnamon sticks
9 cardamom pods, crushed
1 1/2 teaspoons black peppercorns
6 slices (each 1/8 inch thick) unpeeled fresh ginger
4 whole cloves

Steps:

Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.