FAWN PIE

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Fawn Pie image

This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!

Provided by Peggy Lynn

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie shells, prebaked (according to manufacturer's instructions)
2 cups sugar
4 large eggs
1 (20 ounce) can crushed pineapple, drained
1 tablespoon flour
1 tablespoon cornmeal
1/4 teaspoon salt
1/4 cup coconut
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • In a large saucepan, combine all ingredients except pie shell.
  • Cook over medium heat until filling is thick.
  • Pour into pie crust, and bake about twenty minutes at 350° until firm.

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