CHAI TEA MIX
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drinks Recipes Tea Hot
Time 32m
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g
CHAI TEA MIX
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Time 20m
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHAI LATTE TEA MIX
Blend your own easy, spicy-sweet chai tea mix, made with instant tea, non-dairy creamer, cardamom, and other spices.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 18
Number Of Ingredients 8
Steps:
- In large bowl, stir all ingredients until blended.
- In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder.
- To serve, place 1/4 cup tea mixture in mug. Add 1 cup hot water; stir until dissolved. (Recipe makes 4 1/2 cups mix.)
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 27 g, TransFat 0 g
INSTANT CHAI TEA MIX
Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above. A quick, but very appreciative THANK YOU to the reviewers who aren't receiving zmail!
Provided by Sandi From CA
Categories Beverages
Time 5m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
- Store dry mixture in an airtight container.
Nutrition Facts : Calories 99.8, Fat 1.9, SaturatedFat 1.7, Cholesterol 0.7, Sodium 28.6, Carbohydrate 19.6, Fiber 0.2, Sugar 18.6, Protein 1.8
CHAI TEA MIX GIFT IN A JAR
Watch out Starbucks, you'll be out of business in no time. The nutmeg and allspice is an added spice hit, use as desired. Also, I've been playing around with the amount of sugar, I like the sweetness with just 1/2 cup sugar, some suggest no sugar at all. If you don't care for the residue in the bottom of your cup, you can strain the mix with a fine sieve. Food for thought. Note 12-21-12 (I want to thank the gal that just reviewed The Chai Tea.... she used it in her K coffee machine by just running hot water into the cup, perfect temperature for the tea mix)
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
- Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
- Store in an airtight container.
- To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
- For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
- Oh -- yea, relaxation time my friends.
Nutrition Facts : Calories 45.5, Fat 1, SaturatedFat 0.9, Cholesterol 0.7, Sodium 24.5, Carbohydrate 7.6, Fiber 0.3, Sugar 6.1, Protein 1.8
CHAI TEA LATTE POWDER MIX
This powder contains instant tea and spices-that's it! One teaspoon of this added to hot milk of any kind and sweetener of choice results in a delicious warming cup of goodness.
Provided by vpecchia
Categories Tea Drinks
Time 5m
Yield 54
Number Of Ingredients 7
Steps:
- Combine instant tea powder, cinnamon, ginger, cardamom, allspice, cloves, and white pepper in a bowl. Add mixture to the blender or a spice grinder and grind even finer.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 0.1 g
CHOCOLATE CHAI COFFEE MIX
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.
Provided by NWMama
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 40
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g
INSTANT SUGAR-FREE SPICED CHAI MIX
Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.
Provided by tedwards867
Categories Beverages
Time 15m
Yield 5 cups, 26 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
- Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
- Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.
Nutrition Facts : Calories 55.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.8, Sodium 75.4, Carbohydrate 8.3, Fiber 0.3, Sugar 7.3, Protein 5.3
CHAI TEA MIX IN A JAR
I use 2% milk to make this with...makes it MUCH creamier..If you give some as gifts..be sure to save some for your self...
Provided by grandma2969
Categories Beverages
Time 10m
Yield 7 cups mix
Number Of Ingredients 12
Steps:
- Combine all ingredients -- Stir in spices.
- In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
- To serve:.
- Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2" milk.to make it creamier.
- Makes 8-9 cups of tea mix.
- Yield 7 cups.divide as you see fit.or keep for yourself.
SWEET & SPICY CHAI TEA MIX
I recently received this recipe from one of those "lovely" recipe swap chain letter thingy's. I made a huge batch of this stuff because I LOVE Chai tea. I'm planning on making a huge batch of it and giving it out for gifts during the holiday season. I hope you enjoy it as much as I do. This can also be made as a lower fat or sugar free recipe by using fat free creamer and/or Splenda instead of sugar.
Provided by Sherrybeth
Categories Beverages
Time 20m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a LARGE bowl, combine all ingredients and mix well using a blender or food processor.
- If using a blender to mix, beat all ingredients well until mixture is the consistency of fine powder; If using your food processor to mix (my preference), mix one - two cups at a time until the mixture is a fine powder consistency.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water. This can also be chilled and served cold or frozen and served as an icy drink.
Nutrition Facts : Calories 193.4, Fat 2.3, SaturatedFat 2, Cholesterol 1.5, Sodium 53.6, Carbohydrate 40.9, Fiber 0.6, Sugar 38.6, Protein 3.7
CHAI TEA LATTE MIX
I was looking for a recipe for my new vanilla powder that I got from MY Spice Sage.com. I found this wonderful drink mix. Easy to make and taste is wonderful. Not to spicy and nice and creamy. This is not a low calorie drink. Must be why it taste so good. Recipe:Chi Latte Mix Recipe; Susan Kithin @ www.myspicesage.com
Provided by deb baldwin
Categories Hot Drinks
Time 5m
Number Of Ingredients 11
Steps:
- 1. Mix together all ingredients, mixing well. Put in an airtight container. Turn container from time to time to keep ingredients mixed well. I used a zip lock bag.
- 2. Use 2 1/2 Tablespoons of mix per 12-14 oz of very hot water. Let steep for a minute or two before drinking. If you can't find black tea powder, just brew a cup of black tea and add 2 rounded tbsp of mix into the tea, stirring well. I like 3 heaping tablespoons in my cup.
HOMEMADE CHAI MIX
Make and share this Homemade Chai Mix recipe from Food.com.
Provided by Joanie Grow
Categories Beverages
Time 15m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Mix one cup of powdered dry milk with the brown sugar and spices and blend in the blender or food processor, to get the lumps out of the brown sugar.
- Combine with remaining ingredients and mix well.
- The turmeric adds a rich, lovely color to the finished brew.
- The white pepper adds a nice warmth.
- Start with two rounded tablespoons of mix to an 8 ounce cup of hot water; stir and enjoy.
- Store mix in a covered container.
Nutrition Facts : Calories 223.1, Fat 4.6, SaturatedFat 4.2, Cholesterol 1.6, Sodium 170.7, Carbohydrate 41.8, Fiber 0.9, Sugar 38.2, Protein 4.7
CHAI TEA LATTE MIX
Any time of the year is the perfect time for some simple comfort. Drink mixes are easy and lovely as gifts in a jar.
Provided by Penny Hall
Categories Hot Drinks
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine 1/3 cup creamer,brown sugar, allspice, and cardamom: stir well. Pour into decorative jar with tight-fitting lid: pack down well. Add 1/4 cup tea: pack down well. Combine 1/3 cup creamer, cinnamon, and cloves: stir well. Add to jar: pack down well. Add 1/4 cuup tea: pack down well. Combine remaining 1/3 cup creamer, dry milk, and ginger: stir well. Add to jar: pack down well. Add remaining 1/4 cup tea and granulated sugar: pack down well. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.
- 2. To make 1 serving: 2 tablespoons Chai Tea Latte Mix, 1 cup hot milk, 1/2 to 1 teaspoon honey. 1. Pour contents of jar into large bowl. Stir until well blended. Pour mixture back into jar. 2. For single serving, spoon Chai Tea Late Mix into cup or mug. Add hot milk: stir to dissolve. Sweeten with honey to taste. Serve hot.
CHAI TEA MIX ( FOR GIFT GIVING)
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a coffee grinder, blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. To serve: Stir 2-3 heaping tablespoons Chai tea mixture into a mug of hot water or warmed skim milk. FOOTNOTE You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.
CHAI TEA CONCENTRATE MIX
I've tried the powdered versions but this one has the best flavor to me. I love this iced for the warm Florida days but it's lovely in a cup of hot tea after dinner with a cookie. Try stirring it into a milkshake- mmmmm!!
Provided by Teresa Jacobson
Categories Other Drinks
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a mason jar, combine all ingredients well. Store in refrigerator.
- 2. TO USE: stir 1 Tbl. of mix into a 8 oz. hot tea of choice. Try it with different flavors of tea. Pour over ice or drink hot.
CHOCOLATE CHAI MIX
Steps:
- Peel the skin from the ginger and discard. Shave the ginger into thin strips with the peeler, and lay the peels on a baking sheet with space in between for air to circulate. Scrub the oranges under water and dry them thoroughly. Moving clockwise, peel from top to bottom so you are left with several strips. Lay the peeled rind on a pan with space in between for air to circulate. Leave the pans out overnight in a warm place, if possible, like the top of an oven or a radiator. In 12-24 hours the peels should be dry and flexible. If they're not, give them a little more time, or put them in the oven at 200F° for 15-30 minutes. Set the dehydrated orange rind aside. Put the cocoa powder in a large bowl, and set a sifter or fine mesh strainer on top. Using a spice grinder or clean coffee grinder, grind the ginger, cardamom, fennel, black pepper, coriander, nutmeg, and allspice. Work in batches, pouring each into the sifter as you finish. When all of the spices are ground, sift them into the cocoa, using your fingers to push the spices through if necessary. Discard the bits of husk and seed left over in the strainer. Sift in the cloves and cinnamon. Stir the spices into the cocoa, and portion the chai mix into containers. Press a whole star anise, a bay leaf, and a few pieces of the orange rind into the top of each container and seal tightly. To serve, put a large spoonful of chocolate chai in a cup and stir in hot water, milk, and sweetener of choice. Yield: about 10 cups (fills 8 1¼ cup tea tins)
VEGAN CHAI MIX
From BUST magazine. This is a delicious and convenient mix that you can keep in your desk drawer at work, etc. It also makes a lovely gift if you put it in a pretty jar and pair it with an adorable mug. Makes about 3 1-pint jars
Provided by Prose
Categories Beverages
Time 10m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in a large bowl.
- Process mixture in blender or food processor 1 cup at a time.
- Store in airtight jars. If giving as a gift, attach serving instructions.
- To serve: put 2 tablespoons in a mug and fill with boiling water.
Nutrition Facts : Calories 43.7, Fat 0.1, Sodium 1.1, Carbohydrate 11.1, Fiber 0.3, Sugar 10.1, Protein 0.2
CHAI SPICE MIX
Use this instead of pumpkin pie spice in breads or pies for a nice flavor change. Stir it into coffee or tea. Stir a little into your oatmeal.
Provided by Mikekey *
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together. Store in a small jar with a tight fitting lid, or an old spice jar.
CHOCOLATE CHAI COFFEE MIX
Make and share this Chocolate Chai Coffee Mix recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 4m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
- To serve: put 2 tablespoons mix into a mug. Fill mug halfway with fresh brewed coffee, stir, and add milk or creamer.
Nutrition Facts : Calories 41.6, Fat 0.1, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 10.7, Fiber 0.4, Sugar 10, Protein 0.2
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