CRAZY CRUST PIZZA

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Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

Provided by Karen..

Categories     One Dish Meal

Time 35m

Yield 8 slices, 2-4 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce
2 cups pre-shredded mozzarella cheese or 2 cups pizza cheese

Steps:

  • Preheat oven to 400 degrees.
  • Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
  • Combine flour, salt, oregano, pepper, eggs and milk and mix well.
  • Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
  • Sprinkle the cooked meat, onions and mushrooms over the batter.
  • Bake for 20 minutes.
  • Remove from oven and drizzle on pizza sauce.
  • Sprinkle evenly with cheese.
  • Bake for about 5 more minutes, or until cheese is bubbling.
  • Slice and serve!

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