Best Chai Banana Bread Recipes

BANANA CHAI BREAD

Steps:

• In a medium bowl mix together flour, baking powder, and salt.
• In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
• Pour mixture into a greased 9x5 inch loaf pan.
• Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

CHAI-SPICE BANANA BREAD

Steps:

• Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.

CHAI SPICED BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
• In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
• Beat in eggs one at a time, incorporating well after each addition.
• Scrape down sides of bowl as necessary.
• In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
• Add to the butter mixture and beat gently until just combined.
• Add bananas, sour cream and vanilla and mix on low speed until just combined.
• Gently stir in nuts if using.
• Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
• Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.

ASIAN BANANA CHAI BREAD

Steps:

• In a medium bowl mix together flour, baking powder, and salt.
• In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
• Mix mashed bananas and Chai into cream cheese mixture.
• Add flour mixture and mix until smooth.
• Pour mixture into a greased 9x5 inch loaf pan.
• Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
• Cool on rack.
• Remove from pan after 10 minutes.

CREAM CHEESE & CHAI BANANA BREAD

Steps:

• 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
• 2. Gradually add sugar, beating until light and fluffy.
• 3. Add egg beating just until blended.
• 4. In a separate bowl, combine flour, salt, baking soda, baking powder and chai mix; gradually add to butter mixture, beating at low speed just until blended.
• 5. Stir in banana and vanilla. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
• 6. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.
• 7. For the Chai mix: I make this and keep it on hand to add to smoothies. Combine all ingredients (ground) and keep in an air tight container.

CHAI BANANA BREAD

Steps:

• Preheat oven to 350°. Combine first 4 ingredients in a bowl; beat with a mixer at medium speed just until blended. Add sugars; beat at medium just until blended. Weigh or spoon flour into dry measuring cups. Combine flour, soda, and salt. Add flour mixture to banana mixture; beat just until blended. Combine cardamom and next 3 ingredients. Stir 1 1/2 teaspoons spice mixture and 1 teaspoon vanilla into batter. Pour into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 65 minutes or until a wooden pick inserted in center comes out clean. (Start checking after 55 min) Cool 10 minutes in pan on wire rack. Remove from pan; cool. Combine remaining spice mixture, remaining vanilla, powdered sugar, and milk. Drizzle over bread.