FRENCH BREAD LOAF - BREAD MACHINE

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French Bread Loaf - Bread Machine image

Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.

Provided by invictus

Categories     Yeast Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup warm water (110-115 degrees)
2 1/4 cups flour
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon active dry yeast
1 teaspoon cornmeal

Steps:

  • Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
  • Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
  • Bake at 450 degrees for 15-20 minutes or until the top is golden brown.

Nutrition Facts : Calories 135, Fat 0.5, SaturatedFat 0.1, Sodium 293.2, Carbohydrate 27.9, Fiber 1.4, Sugar 0.4, Protein 4.3

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