Best Cha Cha Cha Cherry Dump Cake Recipes

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CHERRY CHA CHA



Cherry Cha Cha image

Make and share this Cherry Cha Cha recipe from Food.com.

Provided by SooZee

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup crushed graham wafers
1/4 cup melted margarine or 1/4 cup butter
3 tablespoons icing sugar
1 1/2 cups whipping cream
4 cups mini marshmallows
19 ounces cherry pie filling

Steps:

  • Blend the graham crumbs with the melted butter and the icing sugar. Spread in a 9 x 13 pan, saving out some to sprinkle over the top when finished.
  • Whip the cream, fold in the marshmallows and spread half of this over the graham base. Spread the tin of cherry pie filling over the cream mixture. Spread the rest of the cream mixture over the pie filling and sprinkle with the reserved crumbs.
  • Keep in the fridge.
  • I use the bagged graham wafer crumbs and.
  • I've never tried this with KoolWhip so don't know if it would turn out the same.I say.never fool with perfection -- lol.I've also used 2 tins of the pie filling if it looks thin.

Nutrition Facts : Calories 294, Fat 15.6, SaturatedFat 7.6, Cholesterol 40.8, Sodium 119.5, Carbohydrate 38.3, Fiber 0.5, Sugar 17.7, Protein 1.6

CHERRY CHA CHA DESSERT RECIPE - (4/5)



CHERRY CHA CHA DESSERT Recipe - (4/5) image

Provided by Sube

Number Of Ingredients 6

1 cup graham crumbs
1/4 cup melted butter
4 cups miniature marshmallows
3 tbsp icing sugar
1/2 pint whipping cream or 2 packages prepared dream whip or lucky whip
1 can cherry pie filling

Steps:

  • Combine crumbs with butter and sugar. Take out 2 tbsp mixture for top and press down in 13x8 pan and chill crust. Chill and whip cream, then add marshmallows. Carefully put 1/2 of mixture on chilled crust. Spread cherry filling on cream mixture then put rest cream mixture on cherry filling. Top with 2 tbsp crumbs.

CHERRY DUMP CAKE



Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

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