Best Cevapi Sausages Recipes

SARAJEVO CEVAPI (SERBIAN SAUSAGES)

Sarajevo Cevapi (Serbian Sausages) image

This is a traditional recipe from Bascarsija, the old bazaar in Sarajevo. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are easy to make. These homemade sausages are found in most Balkans countries. Traditional cevapi (or cevapcici) from Sarajevo are made exclusively from either beef or lamb taken from 3 different part of the animals. Cevapi is considered a national dish of Bosnia and Herzegovina but is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, and Slovenia.

Provided by Gorry

Categories Homemade Sausage

Time P1DT40m

Yield 20

Number Of Ingredients 6

Ingredients

1 (4 pound) beef brisket
1 (4 pound) boneless beef chuck roast
2 pounds beef short ribs
⅓ cup iodized salt
4 teaspoons garlic powder
2 ½ teaspoons finely ground black pepper

Steps:

Cut the three different beef types into 1-inch pieces and place into a large bowl. Add salt, garlic powder, and pepper and mix until well combined. Cover and refrigerate for 24 hours.
Insert a medium-coarse grinder plate in your meat grinder. Pass meat mixture 2 times through the meat grinder.
Shape meat mixture into sausages the size and shape of a fat finger, roughly 3 inches long and 3/4 inch in diameter.
Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
Grill cevapi until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 384 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 30.8 g, Fiber 0.1 g, Protein 24.4 g, SaturatedFat 12.4 g, Sodium 1617 mg, Sugar 0.1 g

CEVAPI SAUSAGES

Cevapi Sausages image

Flavorful and delicious skinless sausages called cevapi and served in many parts of Southeastern Europe. Serve with warmed pita bread and toppings such as sour cream, tomatoes, and chopped onions.

Provided by ArrozConLeche

Categories Meat and Poultry Recipes Turkey

Time 1h40m

Yield 10

Number Of Ingredients 10

Ingredients

2 ½ pounds 85% lean ground beef
2 pounds turkey sausage with sage
2 egg whites
2 red onions, minced
6 cloves garlic, minced
1 tablespoon ground black pepper
½ tablespoon salt
½ tablespoon cayenne pepper
½ tablespoon baking soda
¾ teaspoon paprika

Steps:

Combine ground beef, turkey sausage, and egg whites in a large bowl. Add onions, garlic, black pepper, salt, cayenne, baking soda, and paprika. Mix well using your hands.
For mixture into finger-length sausages about 3/4-inch thick. Stack on a large plate, using waxed paper between the layers. Cover the plate with plastic wrap and refrigerate for at least 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill sausages, turning as needed, until no longer pink in the center, 8 to 10 minutes.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 3.4 g, Cholesterol 149.5 mg, Fat 22.4 g, Fiber 0.7 g, Protein 41.3 g, SaturatedFat 7.8 g, Sodium 1364 mg, Sugar 1 g