Best Celery Root Red Cabbage And Potato Colcannon Recipes

COLCANNON WITH INSTANT POTATOES

Colcannon with Instant Potatoes image

Make and share this Colcannon with Instant Potatoes recipe from Food.com.

Provided by Tarlain

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups green cabbage, finely chopped
1 onion, finely chopped
1/2 cup water
6 cooked potatoes, mashed or 4 cups instant mashed potatoes
1/4 cup milk
1/4 cup butter
1 tablespoon salt, to taste
1 1/2 teaspoons pepper, to taste

Steps:

Put cabbage, onion, and water in saucepan.
Bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.
Drain cabbage and onion.
Add mashed potatoes, milk, butter and salt and pepper to taste.
Mix well to blend and heat through.
Serve warm, as a side dish with meat, chicken or fish.

Nutrition Facts : Calories 383.8, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.6, Sodium 1883.7, Carbohydrate 62.7, Fiber 9, Sugar 5.3, Protein 8.1

COLCANNON POTATOES

Colcannon Potatoes image

Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 medium head cabbage (about 2 pounds), shredded
4 pounds medium potatoes (about 8), peeled and quartered
2 cups whole milk
1 cup chopped green onions
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup butter, melted
Minced fresh parsley
Crumbled cooked bacon

Steps:

Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish., In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat., Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.

Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 361mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges