Best Celery Almondine Recipes

Celery Almondine image

Provided by Canadian Jane

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup slivered almonds
1 tablespoon butter
3 tablespoons butter
1 garlic clove, minced
4 cups celery, sliced in thin 1-inch strips
5 green onions, chopped

Steps:

Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.
Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring often. Cook until celery is tender-crisp.
Top with almonds and serve.
If you like cream cheese with your celery & don't mind a few zillion extra calories, try this sauce:.
Melt 6 Tbsp cream cheese with 6 Tbsp milk till hot & creamy. Pour over celery and top with toated almonds.

Nutrition Facts : Calories 201.1, Fat 18.6, SaturatedFat 7.9, Cholesterol 30.5, Sodium 165.8, Carbohydrate 7.3, Fiber 3.7, Sugar 3, Protein 4.1

Celery Almondine image

Number Of Ingredients 8

1 celery large stalk, cleaned and trimmed
1 1/2 cups chicken broth (your own or canned)
1/4 cup butter or margarine
1 1/2 tablespoons flour
1/2 cup cream
1 cup almonds whole blanched, toasted
bread crumbs
2 tablespoons butter or margarine

Steps:

Heat oven to 350° F. Cut celery diagonally in 1-inch slices boil 5 minutes in chicken broth. Drain and reserve broth. Set celery aside. (Broth should measure 1 1/2 cups if not enough, add milk to make required measurement.) Melt 1/4 cup butter or margarine in saucepan add flour and simmer, stirring, for 3 minutes. Remove from heat add chicken broth and heavy cream. Return to heat and simmer, stirring constantly until thickened, about 10 minutes. Combine celery and almonds in 2-quart baking dish pour sauce over mixture. Sprinkle with bread crumbs and dot with 2 tablespoons butter or margarine. Bake for 20 to 30 minutes until sauce bubbles and topping browns.

Nutrition Facts : Nutritional Facts Serves