CORN CASSEROLE
This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser
Provided by Diane Audette
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Spray a 9x13 pan with PAM. Preheat oven to 350 degrees
- 2. Melt the butter and mix with the corn, in a large bowl. In a separate bowl, beat eggs, then add to corn. Stir well. Add the sour cream and the 2 packages of muffin mix, stirring well after each addition.
- 3. Mix all ingredients very well and pour into prepared pan. Bake on center rack in oven for 45-60 minutes.
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