Best Celeriac Apple Horseradish Mash Recipes

CREAMY CELERY ROOT MASH

Creamy Celery Root Mash image

This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!

Provided by LizardLover2009

Categories Side Dish Vegetables

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
¼ cup sour cream, or more to taste
½ teaspoon dried dill weed, or more to taste
salt and ground black pepper to taste

Steps:

Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.

Nutrition Facts : Calories 84.3 calories, Carbohydrate 14.4 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 156.6 mg, Sugar 2.4 g

CELERIAC AND APPLE MASH

Celeriac and Apple Mash image

This recipe sounds really good to me but I have never tried it. It came from a Thanksgiving Living magazine. The serving size is just a guesstimate.

Provided by Queenkungfu

Categories Potato

Time 40m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups low sodium chicken broth
1 cup water
1 lb celeriac, peeled, cored, and cut into pieces (celery root)
1 lb yukon gold potato, peeled and cut into 1 inch pieces
1 medium granny smith apple, peeled, cored, and cut into 1 inch pieces
1 medium shallot, coarsely chopped
1 dried bay leaf
coarse salt
2 tablespoons unsalted butter
3/4 ounce blue cheese, such as Buttermilk Blue, Danish Blue (about 2 tablespoons) or 3/4 ounce Roquefort cheese, plus more for crumbling on top

Steps:

Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot.
Cook until tender (about 10 minutes).
Strain, reserving liquid; discard bay leaf.
Coarsely mash with with a potato masher.
Using a fork, mash together butter and blue cheese in a small bowl.
Stir into celeriac mixture.
Season with salt.
Spoon into a warm serving bowl, and crumble blue cheese on top.
note: mash can be made up to an hour ahead; transferred to a heatproof bowl, cover, and set over a pan of barely simmering water).

Nutrition Facts : Calories 165.4, Fat 5.3, SaturatedFat 2.8, Cholesterol 9.6, Sodium 116, Carbohydrate 29.3, Fiber 5.7, Sugar 3.3, Protein 4.6