Best Celebration Chicken Recipes

Celebration Chicken image

Provided by Judikins

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 large boneless skinless chicken breasts
3 cups instant rice
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of chicken soup

Steps:

In 9x13" oblong pyrex baking dish mix rice and soups together.
(Do not add any water or milk.) When thoroughly mixed, even out in pan and place chicken on top.
Bake covered at 275 degrees F.
for 3 hours.
Remove the cover the last 1/2 hour for browning.

Nutrition Facts : Calories 568.2, Fat 12.1, SaturatedFat 2.9, Cholesterol 74.5, Sodium 1730, Carbohydrate 74.3, Fiber 1.9, Sugar 3.6, Protein 38.2

Celebration Chicken II image

Provided by Beth E

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 whole chicken, cut up (or which ever pieces are your favourite)
1 (1 1/4 ounce) package onion soup mix (no name works great)
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup water

Steps:

Nutrition Facts : Calories 829.4, Fat 53.5, SaturatedFat 15.2, Cholesterol 244.3, Sodium 1284, Carbohydrate 26.3, Fiber 0.7, Sugar 21.8, Protein 58.4

Celebration Chicken Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 5

Steps:

Arrange chicken on a cookie sheet. Combine ketchup, brown sugar, water and onion soup mix together and pour over chicken. Cover with foil and seal edges. Bake at 375° for 50 minutes.

Curry Chicken Celebration image

Provided by WI Cheesehead

Categories Curries

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
1 cup wine or 1 cup chicken stock
1 medium onion, diced
2 tablespoons olive oil
2 teaspoons curry powder
1 (8 1/4 ounce) can apricots in syrup, drained
1/2 cup light mayonnaise
1/2 cup light sour cream
1/4-1/2 teaspoon salt, to taste
6 -8 dried apricots, chopped

Steps:

Gently poach the chicken in a covered heavy bottomed pan in the liquid for about 10 minutes. Remove and let rest.
Add the onions and oil to the pan and increase the heat to medium. The pan will sizzle as the liquid reduces and the onions saute. (This may take awhile.) Stir in the curry powder and drained, canned apricots. It will form a thick paste.
Cool a little and then use a blender to puree the apricots with the mayo and sour cream to yield a creamy, vibrant yellow sauce.
Slice the reserved chicken and add to the sauce (in a serving bowl), then finish by adding chopped dried apricots.

Nutrition Facts : Calories 417.4, Fat 21.4, SaturatedFat 4.8, Cholesterol 89, Sodium 487.6, Carbohydrate 27.1, Fiber 2.5, Sugar 19.8, Protein 29.5