Best Cedar Planked Asian Rack Of Lamb Recipes

Asian Marinated Rack of Lamb image

Provided by PaulaG

Categories Lamb/Sheep

Time P1DT1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 rack of lamb, frenched (8 chops total)
1/2 cup hoisin sauce
1/4 cup honey
2 tablespoons dark sesame oil
2 tablespoons dry sherry or 2 tablespoons orange juice
1 -2 tablespoon sesame seeds
2 tablespoons black beans, rinsed
1 teaspoon orange zest
1/2 teaspoon curry powder

Steps:

Trim the rack of lamb removing fat and silver skin.
Mix the marinade ingredients in a blender jar until well blended.
Put the meat in a ziplock bag and pour the marinade over.
Seal the bag well and place in refrigerator for 24 hours.
Set out the meat and allow to stand at room temperature for 1 hour before cooking.
Run the bones under cool water before roasting.
Preheat oven to 425 degrees, spray and broiler pan with non-stick cooking spray and place rack meat side down.
Place 1 cup of water in bottom of broiler pan, place the pan in the oven and roast uncovered for 30 minutes or until a meat thermometer registers between 145 and 150 degrees for medium-rare.
Check the meat a couple of times during cooking. If the water has cooked out of pan, add additional water.
To serve, carve the rack into individual chops allowing 2 chops per person.

Nutrition Facts : Calories 247.2, Fat 9.1, SaturatedFat 1.3, Cholesterol 1, Sodium 519.9, Carbohydrate 34.6, Fiber 1.8, Sugar 26.4, Protein 2

Asian Racks of Lamb With Sesame Sauce image

Provided by Wendys Kitchen

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

800 g lamb racks, frenched
2 garlic cloves, crushed
2 1/2 cm ginger, grated
2 tablespoons sesame seeds, toasted
1 tablespoon sugar
3 tablespoons light soy sauce
1 teaspoon sesame oil
1/2 cup beef stock
2 teaspoons sesame oil
2 teaspoons tahini

Steps:

Preheat oven to 200°C Place lamb racks in oven dish and season well.
Combine all other ingredients and rub onto racks. Marinate at least 1 hour in fridge.
Roast racks until golden brown and cooked to your liking. Set racks aside and cover with foil to rest.
Meanwhile remove fat from oven pan. Add stock to deglaze. Then add sesame oil and paste. Bring to boil stirring until thickened (you can add some flour if ncessary) and season.
Serve racks with the sesame gravy.

Nutrition Facts : Calories 838.5, Fat 75.7, SaturatedFat 31.3, Cholesterol 152, Sodium 966.5, Carbohydrate 6.1, Fiber 0.9, Sugar 3.4, Protein 32.1