Best Cedar Planked Asian Rack Of Lamb Recipes

CEDAR PLANKED ASIAN RACK OF LAMB

Steps:

• Whisk together ingredients and divide into 2 portions. Lightly season lamb with salt. Coat racks with one portion of marinade and set aside the other for the second batch.
• Cover lamb and chill 2 hours or overnight.
• Place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock. Cook for 15 - 20 minutes or until lamb registers 125 degrees on meat thermometer.
• Remove from grill and tent loosely with foil for 5 - 10 minutes. Slice into chops and serve garnished with chopped peanuts and green onions.

ASIAN MARINATED RACK OF LAMB

Steps:

• Trim the rack of lamb removing fat and silver skin.
• Mix the marinade ingredients in a blender jar until well blended.
• Put the meat in a ziplock bag and pour the marinade over.
• Seal the bag well and place in refrigerator for 24 hours.
• Set out the meat and allow to stand at room temperature for 1 hour before cooking.
• Run the bones under cool water before roasting.
• Preheat oven to 425 degrees, spray and broiler pan with non-stick cooking spray and place rack meat side down.
• Place 1 cup of water in bottom of broiler pan, place the pan in the oven and roast uncovered for 30 minutes or until a meat thermometer registers between 145 and 150 degrees for medium-rare.
• Check the meat a couple of times during cooking. If the water has cooked out of pan, add additional water.
• To serve, carve the rack into individual chops allowing 2 chops per person.

ASIAN RACKS OF LAMB WITH SESAME SAUCE

Steps:

• Preheat oven to 200°C Place lamb racks in oven dish and season well.
• Combine all other ingredients and rub onto racks. Marinate at least 1 hour in fridge.
• Roast racks until golden brown and cooked to your liking. Set racks aside and cover with foil to rest.
• Meanwhile remove fat from oven pan. Add stock to deglaze. Then add sesame oil and paste. Bring to boil stirring until thickened (you can add some flour if ncessary) and season.
• Serve racks with the sesame gravy.

RACK OF LAMB

Steps:

• Rinse the rack, dry and then rub garlic into the meat and bones. Drizzle with olive oil and allow to stand an hour or so at room temperature.
• In the meantime: Place the ginger in a saucepan; add shallot. In a small bowl, stir mirin, vinegar and soy sauce; add to saucepan. Heat the ingredients to boiling point then remove from heat, cover and leave to stand.
• Cook the rack in a 400F oven for 15 minutes - it should still be pink in the centre. (you can divide the racks before cooking if you prefer the meat a little better done.).
• Spoon some of the sauce on the plate; add the rack. Serve with hot vegetables.