SINGAPORE STYLE RICE
Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the day before and allow to get cold. This then saves time. 15 mins to finish the dish.
Provided by Brian Holley
Categories Rice
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a pan and fry the onions and chillies till light brown.
- Add the prawns and chicken cook for 1 minute.
- Add the rice, season with the soy, salt and pepper.
- Fry for a few mins till the rice is heated through.
- Serve garnished with the remaining ingredients.
Nutrition Facts : Calories 481, Fat 28, SaturatedFat 4.8, Cholesterol 150, Sodium 562.5, Carbohydrate 40.9, Fiber 2.9, Sugar 7.1, Protein 17.5
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